How to Slice Meat Thinly - Tea Time with Nami (Ep 6)

Japanese cooking requires thinly sliced meat for many recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Gyudon!

Read the details on the blog ▶ bit.ly/HowToSliceMeatThinly

Recipes with Thinly Sliced Meat (Search the recipe name on the website)

* Thinly Sliced Beef *
- Baby Carrot Beef Roll
- Beef Udon
- Bulgogi
- Gyudon
- Japchae (Korean Stir Fried Noodles)
- Nikujaga (Beef and Potato Stew)
- Shabu Shabu
- Sukiyaki
- Teriyaki Steak Rolls

* Thinly Sliced Pork Loin *
- Crispy Tonkatsu Donburi
- Ginger Pork (Shogayaki)
- Hot Pot for One
- Miso Ginger Pork
- Potato Salad Pork Roll
- Soy Milk Hot Pot

* Thinly Sliced Pork Belly *
- BBQ Pork Belly
- Goya Champuru
- Honey Pork Belly
- Mille-Feuille Nabe
- Miso Soup with Yuzu Kosho
- Okonomiyaki
- Pressure Cooker Pork Belly (Kakuni)
- Tonjiru (Pork Miso Soup)
- Yaki Udon
- Yakisoba (Japanese Stir Fried Noodles)


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