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How to Make Chocolate Pudding - The Victorian Way

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How to Make Chocolate Pudding - The Victorian Way

2,577,988 views November 10, 2017 3:57

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ChannelEnglish Heritage

In brief

You’ll make a rich, steamed Victorian chocolate pudding using simple ingredients like chocolate, breadcrumbs, and eggs. The method involves melting, mixing, and folding before steaming the batter in a lined bowl. Perfect for those who enjoy historical recipes with a comforting, old-world twist.

Description from the creator

📖Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖

Mrs Crocombe is making a treat for the servants - her recipe for steamed chocolate pudding.

INGREDIENTS
225g chocolate
150g breadcrumbs
1/2 pint milk
150g butter
120g caster sugar
3 eggs

METHOD
Melt the butter and chocolate together, and then add the breadcrumbs and the milk. Keep stirring it over the heat until it becomes thick. Separate the eggs and cook up the yolks with the sugar, then combine this with your chocolate mix. Whisk your egg whites and then fold them into your chocolate batter. Line a pudding bowl with butter, and pour in your mixture. Add a circle of baking paper on top, and secure some cloth over the top using twine. You can bring up the edges and tie them into a handle. Place it into a pan and fill with water until it reaches halfway up the bowl. Steam for about an hour.

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About this tutorial

English Heritage published this 3:57 video tutorial on November 10, 2017. It has been watched 2,577,988 times on YouTube.

Duration
3:57
Published
November 10, 2017
Views
2,577,988
Likes
68,866

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