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How to Brine

61,784 views November 1, 2010 2:17

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ChannelThe Chopping Block

Description from the creator

Shelley Young shows how brining can bring flavor and tenderness to your meat, poultry and fish. Learn more about brining basics in our grilling classes this summer at Lincoln Square.

Brining Solution

2 quarts water
1/2 cup salt
1/4 cup sugar

About this tutorial

The Chopping Block published this 2:17 video tutorial on November 1, 2010. It has been watched 61,784 times on YouTube.

Duration
2:17
Published
November 1, 2010
Views
61,784
Likes
235

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