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How to Make a Latte (Caffe Latte) | Perfect Coffee
ChannelHowcastFoodDrinkIn brief
Master the art of crafting a classic café latte with espresso and steamed milk, achieving the right texture and sheen. Mike Jones, a barista from Third Rail Coffee, guides you through pulling a shot, steaming milk just enough for a silky finish, and pouring it like a pro—ideal for home baristas or anyone wanting to elevate their coffee game.
Questions & answers
How much espresso and milk should I use?
Start with 2 ounces of espresso and 8–12 ounces of steamed milk.
What’s the difference between a latte and a cappuccino?
A latte has less foam—just a light microfoam—while a cappuccino is frothier.
Description from the creator
Watch more How to Make the Best Coffee videos: howcast.com/videos/494725-How-to-Make-a-Latte-C…
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
I'm going to show you how to make a Cafe Latte. Now at its most basic interpretation, a latte is just espresso with milk. Traditionally it will be 8 ounces to 12 ounces, some shops will go bigger than that, usually not too much smaller than 8 ounces though. You started off with around 2 ounces of espresso and the rest is milk that is steamed with just a tiny bit of air put into it. You don't want it to be too foamy and also not too thin. So I'm going to go ahead, pull the shot, steam the milk and then pour. Alright, so we have our shot and the milk. You can see on the milk it, it has that nice sheen, good micro foam, and then when you swirl it you can see it sticks to the side a little bit, but not too much. A cappuccino would be frothier. Alright, and that is a Cafe Latte.
My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.
I'm going to show you how to make a Cafe Latte. Now at its most basic interpretation, a latte is just espresso with milk. Traditionally it will be 8 ounces to 12 ounces, some shops will go bigger than that, usually not too much smaller than 8 ounces though. You started off with around 2 ounces of espresso and the rest is milk that is steamed with just a tiny bit of air put into it. You don't want it to be too foamy and also not too thin. So I'm going to go ahead, pull the shot, steam the milk and then pour. Alright, so we have our shot and the milk. You can see on the milk it, it has that nice sheen, good micro foam, and then when you swirl it you can see it sticks to the side a little bit, but not too much. A cappuccino would be frothier. Alright, and that is a Cafe Latte.
About this tutorial
HowcastFoodDrink published this 2:46 video tutorial on November 5, 2011. It has been watched 3,114,159 times on YouTube.
- Channel
- HowcastFoodDrink
- Category
- Howto & Style
- Duration
- 2:46
- Published
- November 5, 2011
- Views
- 3,114,159
- Likes
- 20,430
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This tutorial in other languages
- FRComment faire un Latte (Caffe Latte) | café parfait
- ESCómo hacer un café con leche (Caffe Latte) | café perfecto
- PTComo fazer um Latte (Caffe Latte) | perfeito café
- ITCome fare un Latte (Caffe Latte) | Perfect Coffee
- DEWie man einen Latte (Caffe Latte) | perfekte Kaffee
- NLHoe maak je een Latte (Caffe Latte) | perfect Coffee
- RUКак Сделать Latte (латте) | Идеальный кофе
- PLJak zrobić Latte (Caffe Latte) | idealne do kawy
- JAラテ(カフェラテ)を作成する方法|パーフェクトコーヒー
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