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How to Make Cheese at Home

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How to Make Cheese at Home

532,116 views October 29, 2011 2:55

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ChannelDarren Foulds

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Blessed are the Cheese Makers!

*** Use Homogenized Milk (that's Whole Milk for my US friends.)
*** You can get rennet at major grocery stores or try bulk food stores.

After watching and reading about cheese making, I decided to give it a try on my own. This is a super simple beginner cheese that I made. It used only 4l of milk, some lemon juice (or vinegar) salt and rennet. The result was a 400g wheel of cheese that only took an hour from beginning to end!

For proper instructions and recipes, visit: foodscience.uoguelph.ca/cheese/welcom.htm
or
biology.clc.uc.edu/Fankhauser/Cheese/Cheese_cou…

About this tutorial

Darren Foulds published this 2:55 video tutorial on October 29, 2011. It has been watched 532,116 times on YouTube.

Duration
2:55
Published
October 29, 2011
Views
532,116
Likes
1,320

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