The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt though. I put the 1/2 teaspoon in and it was pretty salty.

Pour the entire bowl of egg mixture into the skillet, allowing it to fill the bottom. Keep the burner at medium heat. As soon as the eggs start to cook on the bottom, begin to gently push the mixture.

Whisking incorporates air, which produces fluffier scrambled eggs, and fluffier eggs are the end goal. This cooking technique is a lot like the first steps in making an omelet . The difference is that at the very end, you gently break up the eggs, leaving