How to Make Fluffy Scrambled Eggs

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/scrambled-eggs/ 🖨️


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✅Ingredients

• 3 large eggs
• 1 tablespoons butter
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper


✅Instructions

00:02:23 - Quick recap Fluffy Scrambled Eggs recipe

1️⃣ 00:00:27 - Crack eggs into a small cold saucepan. Add in butter.

2️⃣ 00:00:53 - Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.

3️⃣ 00:01:14 - Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.

4️⃣ 00:01:25 - Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.

NOTES:
Eggs will continue to cook for a couple of minutes once removed from pan so the trick is to remove them from the pan just before they are actually done.


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