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How To Make Spanish Paella | Omar Allibhoy

6,096,800 views October 28, 2015 8:07

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ChannelJamie Oliver

In brief

You’ll master Omar’s take on Paella Valenciana—a hearty, seafood-free version with caramelised chicken, rabbit, and aromatic vegetables like garlic, paprika, and rosemary. Perfect for a shared meal, this dish highlights saffron’s signature flavor and pairs beautifully with lemon. Ideal for those who love traditional Spanish cooking with a modern twist.

Questions & answers

What meat does this recipe use?

Chicken and rabbit, caramelised for rich flavor.

Is saffron essential?

Yes, it’s the must-have ingredient for authentic flavor.

Description from the creator

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution: thespanishchef.com/shop/p/2isegl0totxutku50t9uj…

Links from the video:
Daiquiri Cocktail | jamieol.com/xvXhwm
Spanish Stew | jamieol.com/vz2jZv
More Food Tube videos | jamieol.com/FfQLK4

You can find out more about Omar here:
Website: thespanishchef.com/
Twitter: twitter.com/OmarAllibhoy
Facebook: facebook.com/OmarAllibhoyChef
Instagram: instagram.com/omarallibhoy/
YouTube: goo.gl/XAZj7M
Restaurant- tapasrevolution.com/
Enquiries: [email protected]
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution

For more nutrition info, click here: jamieol.com/D3JimM

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About this tutorial

Jamie Oliver published this 8:07 video tutorial on October 28, 2015. It has been watched 6,096,800 times on YouTube.

Duration
8:07
Published
October 28, 2015
Views
6,096,800
Likes
62,460

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