How to Pickle Chilli Peppers. Easy and Tasty!

It's that time of year and you have an abundance of peppers. One of the things you can do is pickle them! In this video I show you how I pickle my peppers. I pickle some Jalapenos as well as some Aji Mangoes.
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00:00:00 - How to Start Making Pickled Peppers
00:00:50 - Preparing the Brine for Pickling
00:01:56 - Packing and Preparing Jalapenos
00:03:07 - Sealing and Storing Pickled Peppers
00:03:57 - Sterilizing Jars for Safe Pickling
00:04:56 - Final Steps and Storage Tips

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Brine Ingredients:

3 Cups of Water
3 Cups of White Distilled Malt Vinegar
3 TBSP Sugar or Sweetener equivalent (Stevia, Splenda etc)
3 TBSP Salt (pickling salt or kosher salt is best)
3 TBSP Coriander Seeds
3 TBSP Pepper Corns
3 Garlic Cloves
3 Bay Leaves

Give the brine a try, and adjust to your tastes after your first time doing it (i.e. make it a little sweeter, or more garlic etc). Just makes sure you have the ratio of water and vinegar the same as above.

Music by Bensound

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