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How to make Vietnamese Pho Bo

5,471,850 views November 5, 2014 23:36

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ChannelThe Culinary Institute of America

In brief

You’ll craft an authentic Vietnamese pho bo—rich, aromatic beef noodle soup—by building a deep, savory consommé with charred onions, ginger, and spices, then simmering tender beef and serving it over fragrant rice noodles. Perfect for anyone eager to recreate a classic Hanoi street-food staple at home.

Description from the creator

For recipes, visit www.ciaprochef.com/WCA

In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a national treasure—pho is a widespread addiction. Many Vietnamese start the day with a steaming bowl of this divine noodle soup. The essence of pho is a beefy consommé flavored with charred onions and ginger, rock sugar and star anise.

About this tutorial

The Culinary Institute of America published this 23:36 video tutorial on November 5, 2014. It has been watched 5,471,850 times on YouTube.

Category
Education
Duration
23:36
Published
November 5, 2014
Views
5,471,850
Likes
38,759

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