How to Make Ambrosia Salad

Ambrosia Salad is a classic old-fashioned favorite.

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While many versions use artificially-flavored store-bought whipped cream, today we're bumping up the flavor by making our own homemade whipped cream and tweaking this recipe to dessert salad perfection!

Full Printable Recipe: sugarspunrun.com/best-ambrosia-salad-recipe/

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Ingredients
3/4 cups heavy cream (180ml)
1/4 cup powdered sugar (35g)
1/2 teaspoon vanilla extract
1/2 cup sour cream (120g)
11 oz can mandarin oranges, well drained (312g)
10 oz ¾ cup maraschino cherries (without stems)
1 8 oz can pineapple tidbits, well-drained
1 1/2 cups sweetened shredded coconut (120g)
4 cups mini marshmallows¹ (200g)

Instructions
00:00 Introduction
00:50 Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip.
01:44 Stir in sour cream.
02:05 In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows.
03:01 Add whipped cream/sour cream mixture and stir until completely combined.
03:25 Cover bowl and chill in refrigerator for at least 1 hour before serving.

Notes
¹I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just as well!

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