How to Make Caesar Salad Dressing

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Homemade is always better than store bought, and this recipe takes all the mystery out of making a zesty dressing to add flavor to your caesar salad!

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How to Make Caesar Salad Dressing

Ingredients:

5 garlic cloves
minced 
2 anchovies
Pinch of salt

2 tsp Dijon mustard

1 lemon, juice only

4 dashes Worcestershire sauce
1 egg yolk

¼- ½ cup olive oil

¼ cup Parmesan Reggiano, grated


Directions:

Using a mortar and pestle, mash together the garlic, salt and anchovies until a paste forms. Transfer this to a bowl and add the mustard, lemon juice and Worcestershire sauce. Whisk to combine. Add the egg yolk and while whisking vigorously, add the olive oil in a slow, steady stream to emulsify. Start with ¼ cup of oil and add to the consistency desired. Add the parmesan and season with black pepper.

This dressing is enough for one 1-2 heads of lettuce (traditionally Romaine) and should be used right away.