How to Make Fresh Corn Salad

Fresh Corn Salad is so light and so easy to make-it's the perfect addition to your summer dinners. So grab some corn on the cob the next time you see it, cause this salad is delicious!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/summer-fresh-corn-salad/ 🖨️


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✅Ingredients

• 5 ears of corn shucked
• 2 roma tomatoes diced
• 1 english cucumber diced
• 1 avocado diced
• 1/2 red onion minced
• 1/2 cup fresh basil leaves chopped
• 1/4 cup fresh mint leaves chopped
• 3 tablespoons cider vinegar
• 1 tablespoon red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper


✅Instructions

00:03:24 - Quick recap Fresh Corn Salad recipe
00:02:20 - How to make dressing for Fresh Corn Salad

1️⃣ 00:00:16 - Bring a large pot of water to a boil over high heat. Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl.

2️⃣ 00:01:03 - Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint.

3️⃣ 00:02:20 - In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.

4️⃣ 00:02:38 - Pour dressing over salad and toss to combine.


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