How To Make Homemade Marinara Sauce

How to make homemade Marinara Sauce from scratch!

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Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! Recipe includes a how-to video at the bottom of the post.

Full Printable Recipe: sugarspunrun.com/marinara-sauce-recipe/

Ingredients

2 Tablespoons Extra virgin olive oil
1 cup finely chopped yellow onion 145g
2 Tablespoons minced garlic this was about 5 large cloves for me
28 oz crushed tomatoes no spices or salt added (680g)
2 Tablespoons finely shredded fresh basil
2 teaspoons sugar
3/4 teaspoons dried oregano
3/4 teaspoons finely ground sea salt
1/2 teaspoon finely cracked black pepper
1/4 teaspoon red pepper flakes

Instructions
00:00 introduction
00:23 Heat olive oil in a large saucepan over medium/high heat until shimmering.
00:45 Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes)
01:21 Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).
01:46 Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low.
02:55 Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired.

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