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How To Make Pizza Dough
ChannelT-ROY COOKSDescription from the creator
This is the perfect pizza dough recipe for your homemade pizza. It is very easy to make with a few simple ingredients. This dough recipe is great for grilled pizza, baked pizza, or pizza on a pizza stone.
My favorite Active Dry Yeast is SAF Red Yeast:
amzn.to/1Kr4vuW
My favorite Bread Flour is this "00" flour:
amzn.to/1eiQEdL
If you need a good Pizza Stone, this one is fantastic:
amzn.to/1INt6G8
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
Pizza Dough Ingredients:
1 1/2 Cup Warm Water (divided)
2 1/4 tsp Active Dry Yeast (1 packet of yeast)
2 1/4 tsp Sugar
4 Cups Bread Flour
1 tsp Salt
1 tsp Garlic Powder (optional)
1/4 Cup Olive Oil
Instructions:
To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended.
Add yeast mixture to flour mixture.
Add Olive Oil
Add 1 Cup Warm Water
Mix everything on slow speed until dough ball is formed (usually 1-2 minutes)
Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time.
After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!
Stay connected with T-Roy Cooks:
Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS
Facebook: www.facebook.com/TroyCooksGoodFood
Twitter: twitter.com/T_ROY_COOKS
Pinterest: www.pinterest.com/spacecowboytx
Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/
My favorite Active Dry Yeast is SAF Red Yeast:
amzn.to/1Kr4vuW
My favorite Bread Flour is this "00" flour:
amzn.to/1eiQEdL
If you need a good Pizza Stone, this one is fantastic:
amzn.to/1INt6G8
Canon G30 used to shoot this video:
amzn.to/1Hzvci0
Pizza Dough Ingredients:
1 1/2 Cup Warm Water (divided)
2 1/4 tsp Active Dry Yeast (1 packet of yeast)
2 1/4 tsp Sugar
4 Cups Bread Flour
1 tsp Salt
1 tsp Garlic Powder (optional)
1/4 Cup Olive Oil
Instructions:
To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes.
While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended.
Add yeast mixture to flour mixture.
Add Olive Oil
Add 1 Cup Warm Water
Mix everything on slow speed until dough ball is formed (usually 1-2 minutes)
Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed.
Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil.
Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball.
Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour)
After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time.
After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!!
Stay connected with T-Roy Cooks:
Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS
Facebook: www.facebook.com/TroyCooksGoodFood
Twitter: twitter.com/T_ROY_COOKS
Pinterest: www.pinterest.com/spacecowboytx
Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/
About this tutorial
T-ROY COOKS published this 8:57 video tutorial on October 29, 2015. It has been watched 525,906 times on YouTube.
- Channel
- T-ROY COOKS
- Category
- Howto & Style
- Duration
- 8:57
- Published
- October 29, 2015
- Views
- 525,906
- Likes
- 10,333
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