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How To Make Chicken Tikka Masala

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How To Make Chicken Tikka Masala

2,862,906 views November 1, 2020 9:52

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ChannelMunchies

In brief

You’ll master the classic chicken tikka masala by breaking it into three core parts: marinate chicken thighs in yogurt, build a rich makhni gravy, and craft a spiced onion-tomato masala. This is perfect for anyone curious about the dish’s Western-Indian roots and eager to recreate its creamy, aromatic flavors at home.

Questions & answers

What cut of chicken is used?

Chicken thighs are used for their flavor and tenderness.

How many components make up the dish?

Three: marinated chicken, makhni gravy, and spiced onion-tomato masala.

Description from the creator

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala. This dish, a staple on Western Indian restaurant menus, has dubious origins despite its widespread popularity and Chintan breaks down how to make it at home. He explains how to make each of the three main components: tender yogurt-marinated chicken thighs, creamy makhni gravy, and a spicy onion and tomato masala.

Check out the recipe here: vice.com/en/article/v7g899/chicken-tikka-masala…

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About this tutorial

Munchies published this 9:52 video tutorial on November 1, 2020. It has been watched 2,862,906 times on YouTube.

Channel
Munchies
Duration
9:52
Published
November 1, 2020
Views
2,862,906
Likes
66,103

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