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How to cook Michelin-Starred Chips

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How to cook Michelin-Starred Chips

5,483,646 views November 12, 2015 4:48

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ChannelHoy Zeyn

In brief

Master the art of crispy, Michelin-starred chips by selecting the right potatoes and perfecting a multi-stage cooking process. This method involves careful drying and double-frying in duck fat, ideal for home cooks aiming for restaurant-quality results.

Questions & answers

What type of potatoes should I use?

Use rooster or Maris potatoes for the best texture.

Description from the creator

Tip 1: Cheap the right type of potato - it's got to be rooster or Maris potato
Tip 2: Cook 3 times; the first 2 times are to erase moisture; each time cook 10-20 minutes
Tip 3: Steam dry for 15 minutes
Tip 4: Double fry in duck fat: fry once at 140ºc; then rest for 10 minutes; then fry again at 180ºc

About this tutorial

Hoy Zeyn published this 4:48 video tutorial on November 12, 2015. It has been watched 5,483,646 times on YouTube.

Channel
Hoy Zeyn
Duration
4:48
Published
November 12, 2015
Views
5,483,646
Likes
26,250

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