How to make hot chocolate with cocoa powder

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How to make a home-made hot chocolate. Original recipe 1 glass of milk, 2 teaspoons of UNSWEETENED cocoa powder ( you can buy in a bakery department) and a pinch of salt ( NOT necessary, only if you like with salt better ).
Mix it well in a saucepan, put on a medium to high and stir occasionally until it will be about to boil. Do not boil. Add 2 teaspoons of sugar or adjust to your taste. Put whipped cream on the top if you wish.
The most interesting question from my subscribers - What is the difference between cocoa powder and chocolate powder? Here is the answer
1.Cocoa and chocolate are two products derived from cacao beans after the beans have been processed. Cacao beans are fermented, roasted, shelled, and ground.
2.The main difference between cocoa and chocolate is the absence or presence of cocoa butter. In cocoa, cocoa butter is little to non-existent. In contrast, chocolate contains cocoa butter.
3.Cocoa butter affects the nutritional value of both cocoa and chocolate. Since there is little to no cocoa butter in cocoa, it is considered as a healthy drink due to its lower sugar and fat content. Cocoa is also full of antioxidants.
4.Meanwhile, chocolate, which contains cocoa butter, has a higher fat and sugar content. It also contains a smaller number of antioxidants compared to cocoa.
5.Cocoa is often seen and used in powder form. It is often dark and bitter to taste, which leads to its classification either as Dutched (a process that makes the powder lighter and less bitter) or natural. On the other hand, chocolate has many forms: powder, liquid, small balls, bars, etc. In addition, chocolate has many classifications – unsweetened, dark, white, milk, sweet, semi-sweet, compound, and raw. How to make hot chocolate.