How to Make Perfect Bagels at Home | Serious Eats

These bagels are magical - we swear! They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight.They'll stay fresh for days! Stella Parks, AKA Bravetart, will show you how.

RECIPE: seriouseats.com/recipes/2017/01/homemade-bagels…

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