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How to Cook Beef Rump Cap
ChannelIrish BeefDescription from the creator
The rump cap (also known as sirloin cap or coulotte in the USA) is a wonderful, under-used cut of beef here in the UK. A thick cap of fat runs across the top which, when cooked properly, adds a beautifully rich depth of flavour to the meat. A very popular cut in Brazil, it is known as ‘picanha’ and is commonly barbecued on spits. The layer of fat constantly bastes the meat as the skewers rotate, giving a flavourful, caramelised result.
Chef Alyn Williams demonstrates how to cook it to perfection.
In partnership with Great British Chefs
Chef Alyn Williams demonstrates how to cook it to perfection.
In partnership with Great British Chefs
About this tutorial
Irish Beef published this 4:03 video tutorial on November 10, 2018. It has been watched 385,875 times on YouTube.
- Channel
- Irish Beef
- Category
- People & Blogs
- Duration
- 4:03
- Published
- November 10, 2018
- Views
- 385,875
- Likes
- 2,676
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This tutorial in other languages
- FRComment faire cuire le boeuf RUMSTECK
- ESCómo cocinar la carne de vaca Rump Cap
- PTComo cozinhar a carne Rump Cap
- ITCome Cuocere carne Rump Cap
- DEWie Cook Rindfleisch Rump Cap
- NLHoe te Cook Beef Rump Cap
- RUКак говядины Кук костреца Cap
- PLJak gotować Beef Rump Cap
- JA牛肉臀部キャップを調理する方法
- ARكيفية طبخ لحم الردف كاب
- HIकैसे कुक बीफ दुम कैप के लिए
- IDCara Masak daging sapi Rump Cap