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How to Make Chocolate Pancakes

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How to Make Chocolate Pancakes

2,802,531 views November 4, 2018 3:37

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ChannelThe Cooking Foodie

In brief

You’ll make rich, fluffy chocolate pancakes perfect for breakfast or dessert, with an optional chocolate ganache topping. This recipe yields 8–9 pancakes and works well for chocolate lovers who enjoy a decadent twist on a classic.

Key steps

  1. Whisk egg and sugar until light and fluffy, then mix in milk and melted butter.
  2. Combine flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
  3. Gradually fold dry ingredients into wet, adjusting thickness with milk or flour as needed.
  4. Stir in chocolate chips, then cook ¼-cup portions on a buttered griddle until bubbles form.
  5. Simmer heavy cream, remove from heat, and stir in chopped chocolate until smooth.
  6. Pour ganache over warm pancakes.

Questions & answers

How many pancakes does this recipe make?

8–9 pancakes.

Can I adjust the batter’s thickness?

Yes—add 1–2 tablespoons milk if too thick or flour if too thin.

What kind of chocolate works for the ganache?

The recipe specifies milk or dark chocolate (90g total).

Description from the creator

Best recipe for chocolate pancakes. Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate ganache.


Printable Version: thecookingfoodie.com/recipe/How-to-Make-The-Bes…


More Chocolate Recipes:
Chocolate Soufflé: bit.ly/ChocolateSouffleTCF
Flourless Chocolate cake: bit.ly/GlutenFreeCake
Chocolate & Vanilla Panna Cotta: bit.ly/ChocoVanillaPannaCotta
Flower Pot Dessert: bit.ly/FlowerPotRecipe
No-Bake Peanut Butter & Chocolate Cheesecake: bit.ly/PeanutCheesecake
Dark Chocolate tart: bit.ly/DartChocolateTart
Salted Caramel Chocolate Cups: bit.ly/CaramelCups


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Makes 8-9 pancakes
Ingredients:
1¼ cups (160g) flour
1/3 cup (40g) cocoa powder, unsweetened
1½ teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup (50g) sugar
1 cup (240 ml) milk
2 tablespoons (30g) melted butter
1 egg, large
1/3 cup (60g) chocolate chips
For the chocolate ganache:
1/2 cup (120 ml) heavy cream
90g (3.17 oz) milk/dark chocolate

Method:
1. In a large bowl whisk egg and sugar, whisk until light and fluffy. Add milk, melted butter and whisk until combined.
2. In other bowl whisk flour, cocoa, baking powder, baking soda and salt.
3. Gradually add dry ingredients into wet ingredients and whisk until smooth, if to thick add 1-2 tablespoons milk, if to thin add 1-2 tablespoons flour. Stir in chocolate chips.
4. Heat a griddle or skillet over medium-high heat. Melt 1 tablespoon butter. Pour 1/4 cup of batter for each pancake. cook until bubbles start to form on the surface of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
5. For the ganache: in a small saucepan bring heavy cream to a simmer. Remove from heat and add chopped chocolate. Let sit 1 minute and stir until smooth.
6. Pour the ganache on top of the pancakes.

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About this tutorial

The Cooking Foodie published this 3:37 video tutorial on November 4, 2018. It has been watched 2,802,531 times on YouTube.

Duration
3:37
Published
November 4, 2018
Views
2,802,531
Likes
47,340

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